Catering to Distinctive Tastes

Aromatica's  Feast

Dinner Menus with choice of salads and sides

All Dinners Include:

Tossed Green Salad - with Ranch style & Italian dressings. Hot Vegetable Medley,

 Side Dish and a bread basket of Our Own French & Herb Baguette bread and butter.

Your side dish choices are:  PLEASE NOTE: Entrees with ( * ) indicate no side dish choice.

Fettuccine with Choice of Marinara or Champagne Cream Sauce, Red Potatoes with Parmesan & Parsley, Rice Pilaf, Wild Rice Blend, Mashed Potatoes with Gravy or Baked Potato w/ Toppings.

 

APPETIZER OPTION

Section 1

Choose any combination of 4 per guest -

call for price

 

Rumaki ~ Stuffed Mushroom Caps

 Chicken Skewers ~ Wontons

 Cream Cheese Puffs 

 Sausage in Puff w/ Deli Mustards

Pepper Stuffed Beef Skewers

 Specialty Cheese & Crackers

Vegetable Basket ~ Fresh Fruit Tray

Section 2

 Choose any combination of 4

 per guest- call for price

 

Vietnamese Rice Roll-Ups with Dipping Sauce

Baked Brie ~ Chicken Skewers

Cilantro Prawn Crepe Bundles

Crab Cakes with Asian Vinaigrette ~

 Salmon Quenelles

Vegetable Basket  ~  Fresh Fruit Tray

Crab Puffs ~ Spanakopita ~ Teriyaki Beef Skewers

Dinner entrees  for Selection

If you need current pricing call the office for info.

 

SEAFOOD

Marinated Salmon - In a wine/ herb marinade . Your Choice of baked, poached or barbecued.

Salmon en Croute - Salmon and sautéed mushrooms wrapped in pastry. Small-   Large- 

Seafood Newburg - A seafood blend in rich creamy sauce served in a delicate pastry shell -

Filet of Sole- Stuffed with Salmon or Shrimp mix, topped with a savory creamy Florentine sauce.

 

PORK ENTREES

Teriyaki Pork - Marinated tenderloin served with a tangy Teriyaki sauce.  

Pork Sharona - with mustard cream sauce, with fresh tomato wedges & mushrooms 

Apricot Pork Loin Roast- with Apricot Brandy sauce. 

Mango Chutney Pork Loin - Stuffed with mango chutney, sun dried tomatoes,

             Asiago cheese & spinach.   

 

Garlic & Rosemary Pork Loin Roast-  Stuffed with fresh rosemary, garlic & provolone cheese

             with Demi Glace

CHICKEN SELECTIONS

 

En Croute - Tender chunk chicken breast wrapped in puff pastry.  Small-   Large-

Champagne - Lightly sautéed topped with champagne sauce, mushrooms and pearl onions. 

Cordon Bleu - Tasty ham & cheese stuffed chicken breast.

Parmigiana - Breaded breast  topped with Marinara sauce, mozzarella & parmesan cheeses. *

Monterrey  - Chicken breast topped with tomato & avocado slices, covered with jack cheese. *

Rosemary Lemon - Herbed and delicately seasoned chicken breast.  *

Russian -  Chicken breast with an onion, cranberry Russian dressing.  *

Honey Wine - Chicken breast topped with a honey, wine & lemon sauce. 

Cornish Game Hen - Herb stuffed baked to perfection, served /w rice pilaf as your side dish. *

Champagne Chicken Fettuccine - Champagne sauce, mushrooms and pearl onions.  *

Chicken Divan Fettuccine– broccoli with a rich cheese sauce. with pepper jack cheese. *

Chicken & Dumplings -  Sautéed with rich chicken gravy & Poppyseed dumpling`.

 

STRICTLY  VEGETARIAN

Vegetarian Wellington - Pastry shell stuffed , ricotta & vegetables,  champagne cream sauce.

Zucchini Enchiladas- Zucchini, celery ,onions  flour tortilla topped in Sherry cream sauce.  

Vegetable Stroganoff - Sautéed Tofu, mushrooms, broccoli flowerettes , sour cream sauce.  

Lasagna Roll-Ups - Vegetarian lasagna roll ups topped with Marinara or Sherry cream sauce.

Manicotti - Classic manicotti filled with ricotta cheese and vegetables, topped with creamy Champagne sauce.

Pasta Purses - Filled with mushrooms and cheese with your choice of creamy champagne, basil or Marinara sauce.

 

These dishes, described above (in chicken section), can be prepared with a Tofu alternative.

*Parmigiana - Champagne Fettuccine - Monterrey - Rosemay Lemon - Russian*

 

BEEF SELECTIONS

Carved Tri Tip - Thinly carved Tri Tip roast marinated in red wine and herbs. Market price.  

Prime Rib Roast - With Classic Demi Glace, fresh  horseradish sauce. 9oz or 12oz portions.

Slivered New York - New York strip loin sliced thin and topped with Demi Glace. 

Filet Roast - Herb Crusted Filet, baked to perfection and topped with Classic Demi Glace. Market price.

 Beef Bourguignon Vol-au-vent - Wine marinated beef tips in pastry shell. Market price.

Lasagna Roll-Ups - Beef lasagna roll ups topped with Marinara sauce, mozzarella & parmesan cheeses.

Stuffed Bell Peppers - Filled with Spanish rice & beef mixture topped with Marinara Sauce.

Beef Stroganoff - Tender strips of beef sautéed with mushrooms in a rich sour cream sauce.

Meatloaf Fromage - Seasoned & stuffed with a blend of cheeses & topped with Marinara sauce.

And don’t forget Dessert!

Mini Eclairs & Cream Puffs         

Bavarian / Chocolate Cream Puff   

Cherry Crepes   

                           Assorted Cookies (2 per order)       .

Lemon Bars or    Brownies            

Fruit Tartlets                                  

Tart squares (our choice)           

Bread Pudding w/ Chantilly Cream

Apple Strudel in Phyllo dough w/ whipped cream 

Aromatica’s  Famous Bundt Cakes     

Chocolate Chocolate Chip, Sherry Poppyseed,

Spice, Lemon, Vanilla Strawberry

Carrot Cake w/  Cream Cheese Frosting   

Cheese Cake                                       

Apple Custard Tart                      

Chocolate Walnut Tart,   Macadamia Chocolate Tart  

Frarangipani Pear Tart                

1/2 Sheetcake w/ buttercream frosting   

Menus are priced per guest and are served buffet style - No Server in attendance.

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