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Catering to Distinctive Tastes |
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AROMATICA’s FEAST |
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Sugar Free, Gluten free &Traditional Bakery |
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Who knew Sugar-Free tastes so good. Our Pastries & Confections taste as if they were made with sugar, no funny aftertaste. Our sweet treats are great for people with diabetics, dieters, or on a sugar restricted diet. A wide variety of delicious sugar-free and gluten free confections and selections are available. The sugar replacements we use are FDA approved as food additives.
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Using Xylitol
Sugar Alcohol Sugar alcohol occur naturally in fruits and vegetables. They have calories, though significantly fewer calories than regular sugars, because they are not completely absorbed by the body. This allow products that use sugar alcohols for sweeteners to be labeled "sugar free" or reduced calorie. (Sugar-free does not mean calorie-free) Xylitol is a natural insulin stabilizer, therefore it doesn't spike in blood sugar and actually helps reduce sugar and carbohydrate cravings. Because the body absorbs sugar alcohols slowly and incompletely they produce a lower blood glucose response and are appropriate for diabetics. Xylitol has 40% fewer calories and 75 % fewer carbohydrates than sugar. Xylitol has a glycemic index of 7 while sugar is 68. Xylitol was approved by the FDA in 1963 as a food additive and diabetics have been using it for years. Xylitol has no known toxic levels, though excessive use might cause a mild laxative effect which resolves as the body's enzymes activity adjust. Inject at little more each day, to adjust your system.
Sweet & Sinlessly Delicious
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Baking with Erythritol
Due to its clean sweet taste which is very close to sugar taste and its low calorie content of 0.2 calories per gram - sugar has 3.75 calories per gram. Erythritol is an excellent choice for sugar replacement. Erythritol is 30% less sweet than sugar. Erythritol high laxation threshold & glycemic index of nearly zero and clean taste profile set it apart from, other polyols. (as sorbitol, maltitol, lactitol, isomalt, xylitol) The main reason for these unique properties is the low weight of the erythritol molecule. It is the only polyols with 4 carbons molecules where as other polyols range from 5 to 12 carbon molecules. The molecular size is one of the decisive factors determining the fate of the polyols in the human digestive tract. Erythritol is a natural substance, found in grapes, soy sauce, wine and honey. Erythritol is produced by a natural microbial fermentation process, in fact it is the only sugar alternative today produced by such a natural process. In Japan and USA the product has been approved for more than a decade.
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Special Orders are Welcome All orders will include Shipping cost Or Orders can be picked up at 1033 SE Stephens Roseburg, OR 97470 541-672-0690 |
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SUGAR FREE and TRADITIONAL BAKERY PRODUCTS Cookies — all .50 each / or dz 6.00 d Bread Baguette 2.75 Dream Bars— 2.25 Loaf Bread 3.75 Lemon Bars— 2.00 Wheat Sour Dough 5.00 Blondies 2.00 Brownies— 2.25 Heart Tarts1 18.00 Russian Coffee Cake (1.25slice) 26.80 Heart Carmel Nut 21.00 Frangipane Cake slice 1.50 21.00 Pineapple Upside Down 2.25 Chocolate Decadence sl 2.00 23.95 Choc Decadence Lg. 3.00 Squares Lg 3.00 Small 1.50 Manns Coffee Cake slice 1.75 13.95 Individual Pies 3.00 Chocolate Cake slice 1.75 Apple Tort slice 1.75 21.00 Lemon Cake with 24.00 Lemon Curd slice 2.00 Shawnee Run slice 2.00 16.00 Chocolate Baklava pc 1.25 Kentucky Butter Rum 1.65 13.25 Baklava, pc .75 Cheese Cake, plain 25.00 Pumpkin Tart 2.00 24.00 Pumpkin Pie 15.00 Choc. Mint Cake 2.00 24.00 Mini Cheese Cakes 1.25 Opera Cake slice 2.10 25.00 White Cake slice 1.45 17.50 Black Forest Cake 2.25 27.00 Cream Puff and Éclairs 2 .00 Mince Meat Pies 2.50 Pumpkin Cheese Cake 1.75 27.50 Choc. Walnut Tart 2.50 39.00 Chocolate Cheese Cake1.90 30.00 Choc. Truffle Tart 10” 30.00 S/F Fruit Cake 24.00 Choc 9” - 27.00 / 8” 24.00
GLUTEN FREE AND SUGAR FREE PRODUCTS
G/F Pumpkin Tart S/F G/F Lemon Cake 1.75 21.00 Gluten Free Rolls .65 ea S/F G/F Apple Tort 1.90 23.00 Gluten Free Loaf Bread 5.00 S/F G/F White Cake 1.60 19.00 G/F Baguette Bread 3.00 S/F G/F Chocolate Cake 23.00 G/F Breads—Savory 6.00 S/F G/F Chocolate 2.00 23.95 G/F ‘Sour Dough’ Type 6.00 Decadence Gluten Free Cookies .60 7.20 dz. S/F G/F Black Forest 1.50 17.95 GF/SF Russian Coffee sl 1.55 SF/GF Cookies .65 7.80dz SF/GF Lemon Bars 2.25 SF/GF Bread Pudding 1.50sl GF Pumpkin Bars 2.25 SF/GF Individual Pies 3.25 |
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Gluten Free baking
Bob’s Re d Mill GF Bread Mix Garbanzo Bean Flour, Potato Starch, Corn Starch, White Sorghum Flour, Tapioca Flour, Fava Bean Flour, Potato Flour, Xanthan Gum, Seas Salt, Guar Gum, Soy Lecithin, Evaporated Can Juice.
GF All Purpose Baking Flour Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour.
I am working with a blend of Tapioca Flour, Potato Starch , Brown Rice Flour, for the Sour Dough Breads. I also have some information on making my own flour blends up. A work in progress......
We have been producing Sugar Free and Gluten Free Cookies, Cakes, and Éclairs and Cream Puffs.
We can also produce Dairy Free products, Egg free, we’ll be working on! |